Trans Fatty Acids and Plasma Lipoproteins
نویسندگان
چکیده
منابع مشابه
Effects of dietary cholesterol and fatty acids on plasma lipoproteins.
The effects of dietary cholesterol and fatty acids on low density and high density lipoproteins (LDL and HDL) were studied in 20 young men. After 2-3 wk of evaluations on ad lib. diets, basal diets, which consisted of 15% protein, 45% carbohydrates, 40% fat, and 300 mg/day of cholesterol, were given for 4-5 wk (Basal). The ratio of dietary polyunsaturated to saturated fatty acids (P/S) for diff...
متن کاملPlasma phospholipid trans fatty acids and risk of heart failure.
BACKGROUND Although trans fatty acids (TFAs) may increase the risk of dyslipidemia and coronary artery disease (CAD), limited data are available on their association with heart failure (HF). OBJECTIVE Our goal was to assess associations of plasma and dietary TFAs with HF and CAD. DESIGN We used a prospective, nested case-control design to select 788 incident HF cases and 788 matched control...
متن کاملTrans Fatty Acids
What are trans fatty acids (TFA)? Fatty acids found in foods can be saturated (SFA, no double bonds), monounsaturated (MUFA, 1 double bond) or polyunsaturated (PUFA , 2 or more double bonds). The double bonds provide rigidity to the molecule and result in specific molecular configurations. Naturally occurring fatty acids in foods usually have the cis configuration, i.e. the hydrogen atoms with ...
متن کاملEffect of dietary cholesterol, trans and saturated fatty acids on serum lipoproteins in non-human primates.
Nine cynomolgus monkeys were rotated randomly through four dietary treatments with each treatment lasting 6 weeks. A wash-out period of 4 weeks was maintained between each dietary rotation. The animals were fed diets containing 32% energy fat derived from palm olein (POL), lauric-myristic-rich oil blend (LM), American Heart Association (AHA) rich oil blend and hydrogenated soybean oil blend (tr...
متن کاملTrans fatty acids and cardiovascular disease.
From the Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, and the Departments of Nutrition and Epidemiology, Harvard School of Public Health — all in Boston (D.M., A.A., M.J.S., W.C.W.); and the Division of Human Nutrition, Wageningen University, and Wageningen Center for Food Sciences — both in Wageningen, the Netherlands (M.B.K.). Address r...
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ژورنال
عنوان ژورنال: Nutrition Reviews
سال: 2009
ISSN: 0029-6643,1753-4887
DOI: 10.1111/j.1753-4887.2000.tb01860.x